Staple foods While different communities have their own native foods, the staple foods in Kenya include cereals (Maize, Millet, Sorghum and others depending on the region) eaten with various Meats and Vegetables. Foods that are universally eaten in Kenya are Ugali, Sukuma Wiki and Githeri. Kenyan annual festivals A must-do while in Kenya -Enjoy the Greatest Show… Continue reading Jambo Kenya
A Kenyan based Destination Management Company with an affiliate office in Dubai leading in the travel sector for over 26 years now, excelling at providing you with the best experiences in East Africa and selected world-renowned international destinations.